お知らせ / Notice

11月5日から11日まで、高島屋デパートの催事に出店いたします。

この期間中は ご予約をお受けできません。

また、11月12日と13日は休業いたします。

ご理解のほどよろしくお願いいたします。

We will be participating in a special event at Takashimaya Department Store from November 5th to 11th.

During this period, reservations will not be available.

Please note that we will be closed on November 12th and 13th.

Thank you for your understanding.

We are pleased to announce that starting in September, Genji Soba will become a specialty restaurant serving only 100% buckwheat soba (juwari soba).

Currently, we hand-make both ni-hachi soba (80% buckwheat, 20% wheat flour) and 100% buckwheat soba. However, in response to the requests of our gluten-free and celiac customers, we have decided to transition our menu entirely to 100% buckwheat soba.

This change allows us to provide a dining experience that is not only authentic and traditional, but also safe and welcoming for those with gluten sensitivities.

We sincerely look forward to serving you our pure, hand-crafted soba from September onwards.