1.前菜三品

2.天然海老と野菜の天ぷら

3.手打ち十割蕎麦

4.蕎麦米出汁茶漬け

5.香の物

6.蕎麦茶アイス

予約制

2階席でゆっくりお過ごし下さい

LUNCH GENJI GOZEN

(by reservation only)

Gluten-Free & Vegan options are available upon advance request. Please let us know when making your reservation.

Seasonal Japanese Lunch Course

Seasonal Hors d’Oeuvres — Three Delicacies
A refined selection of three seasonal Japanese specialties.

Premium Japanese Prawn & Seasonal Vegetable Tempura
Delicately prepared tempura featuring premium Japanese prawn and seasonal vegetables.

Handmade 100% Buckwheat Soba
Our signature handmade soba, crafted exclusively from 100% buckwheat.

Soba Rice Ochazuke
Soba rice gently served with fragrant Japanese tea broth.

Soba Tea Ice Cream
A delicate dessert infused with the distinctive aroma of roasted buckwheat tea.

Japanese Seasonal Pickles

1.乾杯ドリンク

2.お造り盛り合わせ

3.前菜三品

4.天然海老と野菜の天ぷら

5.手打ち十割蕎麦

6.蕎麦米出汁茶漬け

7.香の物

8.蕎麦茶アイス

予約制

2階席でゆっくりお過ごしください

by reservation only 

 GENJI GOZEN

Gluten-Free & Vegan options are available upon advance request. Please let us know when making your reservation.

An Elegant Japanese Dinner Course

Welcome Drink
A seasonal aperitif to begin your dining experience.

Seasonal Sashimi Selection
A carefully selected assortment of fresh seasonal sashimi.

Seasonal Hors d’Oeuvres — Three Delicacies
A refined selection of three seasonal Japanese specialties.

Premium Japanese Prawn & Seasonal Vegetable Tempura
Delicately prepared tempura featuring premium Japanese prawn and seasonal vegetables.

Handmade 100% Buckwheat Soba
Our signature handmade soba, crafted exclusively from 100% buckwheat.

Soba Rice Ochazuke
Soba rice gently served with fragrant Japanese tea broth.

Soba Tea Ice Cream
A delicate dessert infused with the distinctive aroma of roasted buckwheat tea.

Japanese Seasonal Pickles　

手打ち十割蕎麦が2種ご賞味頂ける源氏蕎麦ならではのランチです。ご飯は4種のどんぶりからお選びください

1.手打ち十割蕎麦×2

2.小どんぶり　

3.サラダ

4.香の物

5.豆乳プリン

天然大海老と野菜の天盛りに手打ち十割蕎麦の天ざる

Crispy jumbo wild shrimp and vegetable tempura, served with handmade 100% buckwheat soba.

Tempura

• Made with Buckwheat & Rice Flour

• Fried in a Dedicated Gluten-Free Fryer