石臼手挽き十割そば

主に栃木、信州、北海道、島根の抜き実を手挽きし（石臼を手回し）粗めの篩にかけつなぎ粉なしで水のみで打つ太くて短い濃厚なざるそばです。　

10 wari (100%)  Stone Mill. Hand-Grinded  Soba-kiri Zaru
Hitachi-Soba Masiko Tochigi Pref.) buckwheat
Hand grinded in the Stone Mill, sift flour little rough
Genuine buckwheat and add only water
Thick and short Soba with very rich taste
Chilled buckwheat noodles with dipping sauce